Midea Flexify Pro MET26C4AST Review: Our Kitchen Test

Large air fryer toaster ovens only earn their counter space when they save you from running several batches or turning on the full-size oven for ordinary meals. I’ve spent years evaluating kitchen appliances from an engineering and day-to-day ownership perspective, and that’s the standard I used with the Midea Flexify Pro MET26C4AST.

If you’re comparing bigger countertop ovens, our Best Air Fryer Toaster Ovens for Large Families guide covers the category in more depth. The Flexify Pro is worth considering because its 26.4-quart cavity, French doors, air-fry setup, and enamel interior all change how the oven fits into daily cooking.

After using it in the kitchen, I’d recommend it mainly to families that want one countertop appliance for air frying, pizza, baking, reheating, and everyday oven work. Just make sure you have enough permanent counter space.

Key Specifications

Midea lists the oven at 17 inches wide, 16.4 inches deep, 13.8 inches high, and 21.3 pounds. The company also specifies a 26.4-quart cavity and a one-year limited warranty. The manual rates power consumption at 1,750 watts on a 120-volt, 60-Hz supply.

Those numbers give you the basic footprint. They still don’t tell you whether the oven is pleasant to cook with.

What Stood Out During Our Kitchen Test

The 26.4-Quart Space Is the Main Reason to Buy It

Capacity numbers can be misleading with air fryer ovens because vertical volume isn’t the same as useful cooking area. I care more about whether food can be spread out properly and whether the trays are easy to position.

During use, the Flexify Pro felt more like a small countertop oven than an oversized air-fryer basket. That helps with foods that need surface area rather than depth—pizza, toast, roasted vegetables, chicken pieces, or reheated leftovers.

The extra room also gives you more freedom with rack position.

Put food too close to a heating element and browning can run ahead of the center. Move it lower and you gain some distance for thicker food. A wider, taller cavity gives you options that a compact basket fryer doesn’t.

I wouldn’t buy it because “26.4 qt” sounds impressive. I’d buy it if that room means fewer batches in your kitchen.

Graphene Heating: Useful, but Don’t Buy the Marketing Story

Midea puts a lot of emphasis on the graphene-based heating system and says it provides very fast, even heat. That’s a manufacturer performance claim, not something I reproduced with temperature probes.

In the kitchen, I cared more about how quickly the oven settled into normal cooking and whether it felt responsive enough that preheating became a nuisance.

It was quick to get going, but I still wouldn’t treat “instant heat” as permission to skip preheating every time. Midea’s own manual recommends preheating for better results with functions including air fry, pizza, bake, and roast. That lines up with how dough, thicker foods, and recipes written around a hot oven tend to behave.

Fast heat is handy. Consistent results matter more.

Air Frying: Don’t Waste the Bigger Basket by Overloading It

A large oven-style air fryer makes it tempting to pile in more food simply because there’s room. That’s when crisping starts to fall off.

During testing, I had better results using the air-fry basket as a broad cooking surface instead of filling it deep. Fries, wings, and similar foods need space around them so moisture can escape. Crowd the basket and the food starts steaming in its own way.

The top fan is part of Midea’s Turbo Air Fry system. Midea also advertises an “up to 90% less oil” figure, but that number comes from its own internal testing, so I wouldn’t use it to compare this oven with another model.

The practical advantage is the broad basket area. You can spread out more food in a single layer than you can in a small basket fryer, which can cut down on repeat batches if you avoid overloading it.

Baking, Toasting, and Pizza Performance

The Flexify Pro becomes easier to justify once you use it for more than fries.

An appliance this large should handle toast in the morning, leftovers at lunch, pizza at night, and the occasional baked dish without making you reach for another machine.

The Midea gives you 10 main cooking programs plus four pizza styles: classic, thin crust, rising crust, and deep dish.

Four pizza buttons can sound excessive, but thin crust and deep-dish pizza don’t behave the same way. During use, I liked having a sensible starting point instead of entering every setting from scratch.

I still wouldn’t buy the oven for those four modes alone. Once you know the time, temperature, and rack position you prefer, manual adjustment remains useful.

Toast and reheating are less flashy, but they’re the jobs that decide whether a countertop oven gets used every day or only comes alive on pizza night.

French Doors and Controls: Better in Daily Use?

The French doors initially looked more like styling than function. In use, the access mattered more.

A single large toaster-oven door usually drops down over the counter. Here, the two doors swing outward instead, leaving your hands a clearer path when you slide in a tray or pull hot food out.

Small detail. Useful one.

The digital display and dial also became straightforward after I moved between a few functions. There’s still a short learning period because this isn’t a basic toaster with two knobs. Cooking modes, temperature, time, pizza selections, and other controls all share the same panel.

That didn’t bother me much. An appliance trying to cover several cooking jobs is going to ask more from its controls than a simple basket fryer.

After a few meals, I wasn’t stopping to think about the interface. The panel faded into the routine, which is where I want appliance controls to end up.

Cleaning the Midea Flexify Pro

Cleaning is one of the better reasons to look at the Flexify Pro, especially if you air fry greasy foods often.

Air frying throws grease around. It reaches the basket, tray, interior walls, doors, rails, and any other surface in the path of moving hot air. A countertop oven can cook well and still become irritating if cleanup takes longer than the meal felt worth.

Midea uses a grease-resistant enamel interior and describes the coating as PFAS-free. During cleanup, I found the smooth interior easier to wipe than a rough bare-metal surface where cooked grease can cling more stubbornly.

You still have to clean it. Enamel doesn’t do the work for you.

The crumb tray catches loose debris, while the air-fry basket and baking tray need normal washing after greasy foods. Midea says to wash the accessories with mild soapy water, wipe the oven interior with a damp cloth, and avoid abrasive cleaners or metal/glass scrapers. The oven itself shouldn’t go in a dishwasher.

One manual restriction is easy to overlook: Midea says not to use glass or ceramic pans or lids inside this oven. If your favorite casserole dishes are glass, check your cookware before buying.

Counter Space and Setup: The Part Buyers May Miss

The published dimensions don’t tell the whole placement story.

Midea’s manual calls for at least 10 cm of space at the left and right, more than 10 cm behind the oven, and 30 cm of open space above it.

That 30 cm overhead requirement deserves attention in a U.S. kitchen with upper cabinets. The oven may physically fit beneath a cabinet and still fall short of the clearance Midea specifies for operation.

Measure before ordering. Not afterward.

The electrical side deserves the same attention. At 1,750 watts, this is a high-draw countertop appliance. Midea uses a short power cord and says that if an extension cord is used, its electrical rating must be at least as high as the appliance rating; because the oven is grounded, the extension should also be a grounded three-wire type.

I’d rather put the oven where its own cord comfortably reaches a suitable outlet than make an extension cord part of the permanent setup.

Pros and Cons

Pros

• 26.4-quart cavity gives families useful cooking room
• French doors make tray access less awkward
• Broad air-fry basket works well when food is spread out
• Enamel interior is easier to wipe after greasy cooking
• Pizza-specific modes are useful starting points
• Handles air frying, baking, toast, pizza, and reheating in one appliance
• Included baking tray, rack, air-fry basket, and crumb tray cover the basics

Cons

• Needs more ventilation clearance than the exterior dimensions suggest
• Large enough that it deserves a permanent counter position
• Controls take a little learning compared with a basic basket fryer
• Glass and ceramic pans or lids aren’t permitted by the manual
• Limited to a one-year warranty

Who Should Buy the Midea Flexify Pro?

I’d choose the Midea Flexify Pro if you regularly cook for several people and want one countertop machine to do more than air fry.

It earns the counter space when the wide cooking area cuts down on batch cooking, you make pizza or baked food often, and the appliance can take over enough everyday oven work to stay busy.

If you’re still deciding what capacity and air-fryer format makes sense, our air fryer buying guide explains the differences between basket, dual-basket, and oven-style designs.

I’d skip the Flexify Pro if most of your cooking is one serving of fries, a small chicken breast, or reheating for one person. A smaller basket air fryer usually has less cooking volume to heat, takes up less counter space, and is generally easier to shake midway through cooking.

And measure your cabinet clearance first. I can’t stress that enough. The oven’s 13.8-inch height isn’t the only dimension that decides whether it fits your kitchen safely.

Midea Flexify Pro MET26C4AST: Final Verdict

The Midea Flexify Pro MET26C4AST earns its place through ordinary kitchen work rather than flashy features.

The 26.4-quart cavity gives you useful room for family cooking. French doors make front access easier. The air-fry basket gives food a broad surface instead of forcing everything into a deep pile. And the enamel interior takes some of the frustration out of cleaning after greasy meals.

I wouldn’t buy it for the graphene label or the number of cooking modes. Those aren’t the reasons I’d keep it on the counter.

I’d buy it if I wanted a countertop oven that could absorb several smaller cooking jobs and reduce repeat air-fryer batches. For a family that regularly makes pizza, roasted food, toast, leftovers, and air-fried meals, that’s enough work to justify the space.

For one- or two-person cooking—or a kitchen with tight cabinet clearance—I’d go smaller.

|| Buy it on Amazon

Editorial Transparency

This review combines practical product evaluation, engineering knowledge, manufacturer specifications, official documentation, and editorial analysis.

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